Boneless Hoisin Country Ribs - cooking recipe

Ingredients

2 garlic cloves, crushed
1/2 cup hoisin sauce
1/2 cup brown sugar
1/4 cup soy sauce
1 tablespoon fresh ginger, peeled, grated
1 teaspoon thai garlic and red chile paste (optional)
1 1/2 lbs country-style boneless pork ribs

Preparation

Preheat oven to 400 degrees F.
Line a large jelly-roll pan with foil.
In a large bowl stir garlic, hoisin sauce, brown sugar, soy sauce, ginger and chili garlic paste until combined.
My stores sell country ribs cut individually but if necessary, cut pork into 1 inch wide \"ribs\". Add ribs to sauce in bowl and coat with sauce.
Arrange ribs in single layer in prepared pan, spooning any remaining sauce over ribs.
Bake 18-20 minutes or until pork reaches an internal temperature of 145 degrees F. Cooking times will vary depending on the size of the ribs.