Sauerkraut And Country Ribs - cooking recipe

Ingredients

3 lb. pork country ribs
1 large jar sauerkraut or more
1 tart apple, chopped
1 1/2 c. tomato juice or tomato sauce diluted with water (50/50 to make 1 1/2 c.)
2 tsp. salt
2 Tbsp. brown sugar
2 to 3 tsp. caraway seed
4 to 5 c. your favorite bread stuffing or mix

Preparation

Brown ribs and place in Dutch oven or roaster.
Cover with remaining ingredients and bake, covered, for 1 1/2 hours.
About 45 minutes before the kraut and ribs are done, add 6 to 7 balls of bread stuffing on top of the kraut and ribs and bake, covered, the remaining 45 minutes.