Country Ribs - Crock Pot - cooking recipe

Ingredients

1 large onion, peeled, sliced, separated into rings
3 -4 lbs country-style pork ribs
1 cup vegetable cocktail
1 cup tomato juice
2 tablespoons molasses
1 teaspoon Worcestershire sauce
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon poultry seasoning
1/4 teaspoon black pepper

Preparation

Place onion rings in bottom of a 3 1/2 quart.
crock pot, place ribs on top of onions.
Make sure ribs are trimmed of all excess fat.
In a small bowl, whisk together the remaining ingredients, reserve 1 cup for sauce, cover this reserved portion and refrigerate.
Pour remaining tomato mixture over ribs, cover pot.
Cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid.
In a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated plates.