Oven Baked Mesquite Country Ribs - cooking recipe

Ingredients

2 country-style pork ribs
1/4 cup mesquite marinade
salt and pepper
1/2 teaspoon onion powder
1/2 teaspoon Good Seasons garlic and herb seasoning mix

Preparation

Marinate the country style ribs in the commercial marinade (I use Lawry's) for at least 2 hours inside a gallon-sized plastic baggie in the fridge.
Preheat oven to 350 degrees F.
Foil-wrap a baking sheet.
Place the ribs on the baking sheet, Sprinkle the S&P and other spices on the two ribs.
Bake on the middle shelf for 45 minutes.
Let rest for 5 minutes.
Serve.