Succulent Country Ribs - cooking recipe

Ingredients

3 to 4 lb. country ribs (pork)
1/2 c. mild soy sauce
1/3 c. catsup
1 tsp. dry mustard
2 Tbsp. brown sugar, packed
1 clove garlic, minced or pressed
1/4 tsp. black pepper
1 tsp. chili powder
5 dashes Tabasco sauce

Preparation

Brown ribs. Place in roasting pan.