230 degrees C).
Place chicken breasts between 2 sheets of
Place water, rice, onion, bouillon granules, parsley, and garlic powder in a large pot. Bring to a boil; reduce heat and simmer until rice is tender, about 20 minutes.
Stir tomatoes and chicken rice soup into rice mixture; return to a boil. Thin soup with water as desired.
In a skillet, over medium-high heat, add oil and chicken.
When chicken is browned, add lemon slices, onions, and red bell pepper. Then continue to cook for 2 to 3 minutes.
Remove lemon slices and put them on a plate for later.
Stir in UNCLE BEN'S(R) Flavor Infusions Roasted Chicken Rice and water.
Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed.
Stir in lemon slices and garnish with parsley. Enjoy!
Cook chicken Rice-A-Roni and cool to warm.
Prepare all vegetables and cut artichokes.
Gently mix all ingredients in big bowl.
Put into 2 quart bowl to serve.
Chill 5 to 6 hours.
Serves 10-12.
Cover each side of chops with Gulden's mustard.
Dip chops in flour; brown in frypan.
Add chicken rice soup.
Cook on low heat until chops are tender.
Soup will thicken into gravy.
Serve with mashed potatoes.
killet on high heat. Brown chicken on both sides for 4
uart baking dish, combine soup, rice and water or milk.
mooth.
Slowly pour in chicken broth whisking or stirring continuously
Prepare Rice-A-Roni according to directions 1 and 2 on package. Pour rice mixture into a 13 x 9 inch pan which has been sprayed with Pam. Place raw chicken on top of rice; sprinkle paprika on chicken. Cover with foil and bake at 350\u00b0 for 1 hour.
Preheat oven to 350 degrees.
Prepare chicken Rice-A-Roni, per package directions.
Spread rice evenly in buttered 9x13 baking dish.
Place uncooked, diced chicken breast on top of rice.
Mix whipping cream and chicken soup together, and pour on top of chicken and rice.
Baked, uncovered for 30-40 minutes, or until the juice of the chicken pieces runs clear.
ith cooking spray.
Prep chicken, rice noodles and veggies.
Combine
Cook enough chicken breasts to make at least 3 cups chopped chicken.
Reserve liquid.
Cook 1 package Uncle Ben's chicken flavored rice, using broth for liquid.
Add 1/3 cup mayonnaise mixed with 3/4 teaspoon curry powder, 12 stuffed, sliced olives and 3 cups chicken (chopped).
Cut artichokes in half and line bottom of 2-quart greased casserole.
Pour chicken-rice mixture over artichokes and bake at 350\u00b0 for 30 minutes.
Casserole is much better if mixed up the day before it is baked.
Cut fryers up in small pieces; sprinkle seasoned salt, black pepper and garlic powder.
Sprinkle or shake all ingredients in a bag with chicken.
Put in a 9-inch oblong pan with soups, rice and onion.
Cover and cook at 300\u00b0 for 1 hour or until good and done. Serves 6 to 8.
Butter 9 x 13-inch pan, then pour raw rice over bottom of pan. Place raw chicken rice.
Pour mixture of soups and hot water over rice and chicken.
Bake at 325\u00b0 for 1 1/2 hours.
Cut chicken up into equal pieces and place in casserole dish. Combine soups with water and pour over chicken.
Cover with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Remove cover and allow chicken to brown.
Baked chicken, vegetable salad and rice make an easy meal.
fry up mushrooms in butter until tender.
remove ends of green beans, cut into small pieces. Boil for 5 minutes in a small saucepan.
combine chicken, rice, cooked mushrooms and green beans into a 9x13 pan.
combine soup and milk, whisking together until smooth.
pour soup and milk into casserole dish and mix all together.
bake in a 350 F oven for 30 minutes.
Mix first 5 ingredients together and pour into 9 x 13-inch pan.
Place chicken pieces, skin side up, on top (may be skinless, if preferred).
Lightly salt and pepper chicken.
Bake at 275\u00b0 for 3 hours or 350\u00b0 for 1 1/2 hours.
Combine the chicken, rice, celery and pimientos. Add the salt, poultry seasoning, baking powder, eggs, and broth. Put in casserole. Cover with crumbs, dot with butter. Bake 55 min. at 350\u00b0.
Melt margarine.
Stir in and brown noodles.
Add chicken rice soup and 2 cans water.
Stir in package of onion soup mix and can of mushrooms with liquid.
Cover and simmer until liquid is absorbed.
Pour mixture into pan.
Bake in oven at 350\u00b0 just until browned.
add 1 can mushroom soup, chicken rice soup, sherry and sliced green