Baked Chicken, Rice And Cream Of Mushroom - cooking recipe

Ingredients

2 fryer chickens, cut up
1 tsp. seasoned salt
1/2 tsp. black pepper
1/4 tsp. poultry seasoning
3/4 c. rice
1 can condensed chicken soup
1 can cream of mushroom soup
1/4 tsp. garlic powder
1 large onion, cut up

Preparation

Cut fryers up in small pieces; sprinkle seasoned salt, black pepper and garlic powder.
Sprinkle or shake all ingredients in a bag with chicken.
Put in a 9-inch oblong pan with soups, rice and onion.
Cover and cook at 300\u00b0 for 1 hour or until good and done. Serves 6 to 8.