Baked Noodles - cooking recipe

Ingredients
    1 lb. Pennsylvania Dutch fine noodles
    1 stick margarine
    1 can chicken rice soup
    1 pkg. dry onion soup mix
    1 (small) can mushrooms with liquid
Preparation
    Melt margarine.
    Stir in and brown noodles.
    Add chicken rice soup and 2 cans water.
    Stir in package of onion soup mix and can of mushrooms with liquid.
    Cover and simmer until liquid is absorbed.
    Pour mixture into pan.
    Bake in oven at 350\u00b0 just until browned.

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