Baked Chicken And Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 envelope Lipton onion soup
2 c. hot water
1 chicken, cut into pieces
1 c. raw rice

Preparation

Butter 9 x 13-inch pan, then pour raw rice over bottom of pan. Place raw chicken rice.
Pour mixture of soups and hot water over rice and chicken.
Bake at 325\u00b0 for 1 1/2 hours.