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Poultry soups

Baked Chicken And Rice-A-Roni - cooking recipe

Ingredients

Preparation

Prepare Rice-A-Roni according to directions 1 and 2 on package. Pour rice mixture into a 13 x 9 inch pan which has been sprayed with Pam. Place raw chicken on top of rice; sprinkle paprika on chicken. Cover with foil and bake at 350\u00b0 for 1 hour.

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