Easy Baked Chicken Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 can water
1 c. rice
pack of mixed chicken parts (breasts, thighs and legs)
salt and pepper

Preparation

Mix first 5 ingredients together and pour into 9 x 13-inch pan.
Place chicken pieces, skin side up, on top (may be skinless, if preferred).
Lightly salt and pepper chicken.
Bake at 275\u00b0 for 3 hours or 350\u00b0 for 1 1/2 hours.