eanwhile, to make the oven baked sweet potato fries, preheat oven to
1. Preheat your oven to 350 degrees.
2. Scoop baked sweet potato meat out of skins into a bowl. Mash using a potato masher, or whip with an electric mixer.
3. Using a fork, mix cottage cheese, cheddar cheese, onions, bacon, and remaining seasonings in with mashed sweet potato.
4. Spray an 8x8 or 9x9 glass baking dish with olive oil spray. Use a spatula and scrape sweet potato mixture into baking dish. Bake at 350 degrees for 30 minutes.
ugar mixture alternately with sweet potato mixture, beginning and ending with
To bake sweet potato: Wash and dry the sweet potato then pierce the
Mix soup, paprika, salt and pepper in a small bowl.
Arrange potatoes in 2-quart baking dish (overlapping potatoes).
Sprinkle with Cheddar cheese; spoon soup mixture over the cheese.
Cover with foil.
Bake at 400\u00b0 for 50 minutes.
Uncover and bake an additional 10 minutes or until potatoes are tender.
Combine soup, pepper and paprika; then place potatoes in a greased baking dish.
Sprinkle with cheese and top with soup mixture.
Cover with foil and bake at 400\u00b0 for 40 minutes. Uncover, and bake for 5 to 10 minutes or until potatoes are tender.
Serves 4 to 6.
On a large serving platter, wooden tray or low rimmed basket, arrange rinsed and dried grapes, chunks of bread, small bowls of olives and the bread sticks, leaving room for the baked cheese.
Beat cream cheese in large mixing bowl with electric mixer on medium speed to soften.
Reserve 1/4 cup shredded cheese for garnish.
Mix remaining shredded cheese, chilies, 1/2 cup sour cream and ground pepper into cream cheese.
Spoon into 10-inch pie plate or quiche dish.
Bake at 350\u00b0 for 20 minutes or until lightly browned around the edge.
Spread remaining 3/4 cup sour cream over baked cheese spread.
Sprinkle with reserved 1/4 cup shredded cheese.
Garnish with bell pepper cut-outs.
Serve with tortilla chips.
50\u00b0F. Roast the sweet potato and potato, in a single layer
Deep fry skins for about 45 seconds. Sprinkle with cheese and place under broiler just long enough for cheese to melt.
Sprinkle with crumbled bacon, green onions and sour cream
Serve along with soup.
If using sweet potato or yam from a can,
efore slicing.
For the baked sweet potato orzo, combine orzo, sweet
Cut baked potatoes into halves lengthwise.
Carefully scoop out pulp with teaspoon, keeping potato skin intact.
Place pulp in bowl.
Add salt and margarine; beat until smooth.
Brown ground beef in skillet, stirring until crumbly; drain.
Add green onion and bacon; mix well.
Stir in potato pulp mixture.
Spoon into potato skin.
Sprinkle with cheese and you can add sour cream. Bake at 350\u00b0 until cheese melts.
This can be prepared and frozen, then baked at any time for a quick meal.
Peel and dice baked sweet potato.
Cut potato and margarine into flour which has been sifted with baking powder and salt.
Add butter flavoring to milk and add to mixture.
Stir until thoroughly mixed.
Turn onto floured board and knead gently.
Roll to 1/2-inch thickness and cut with biscuit cutter.
Bake on greased cookie sheet at 400\u00b0 for about 12 minutes (yields about 1 dozen).
A Blair kitchen-tested recipe.
Delicious, delightfully different.
medium saucepan cover the potato with salted cold water. Bring
otatoes' cooking time, heat the baked beans in a pan on
Bake potatoes as directed.
While potatoes are baking, make Mac&Cheese according to box. Set aside.
Once potatoes are baked, and cooled a little cut length wise and scoop out middle.
Take potato and Mac&Cheese mix together until well blended.
Put mixture into potato skins.
Broil until slightly browned.
Sprinkle with bacon bits
Serve and enjoy!
iscard bay leaves. Mix Parmesan cheese, flour, garlic powder, paprika, and
o 375. Wrap 1 sweet potato in parchment, and then in
Do not puncture potato since sweet potatoes will drip juices while baking. Wrap in foil and bake at 400 degrees for about 45 minutes depending on size.
Slice open and top with butter, cheese and lemon pepper seasoning in that order so cheese has an opportunity to melt. Dress with sour cream and chives. Sprinkle with additional lemon pepper.