Twice Baked Mac & Cheese Potato - cooking recipe

Ingredients

1 (7 1/2 ounce) box of mac & cheese
4 -6 russet potatoes
bacon bits (optional)

Preparation

Bake potatoes as directed.
While potatoes are baking, make Mac&Cheese according to box. Set aside.
Once potatoes are baked, and cooled a little cut length wise and scoop out middle.
Take potato and Mac&Cheese mix together until well blended.
Put mixture into potato skins.
Broil until slightly browned.
Sprinkle with bacon bits
Serve and enjoy!