Sweet Potato Biscuits - cooking recipe

Ingredients

1 small sweet potato, baked
2 Tbsp. margarine
1 tsp. baking powder
1/8 tsp. Blair butter flavoring
2 to 3 Tbsp. milk
1 c. sifted flour
1/4 tsp. salt

Preparation

Peel and dice baked sweet potato.
Cut potato and margarine into flour which has been sifted with baking powder and salt.
Add butter flavoring to milk and add to mixture.
Stir until thoroughly mixed.
Turn onto floured board and knead gently.
Roll to 1/2-inch thickness and cut with biscuit cutter.
Bake on greased cookie sheet at 400\u00b0 for about 12 minutes (yields about 1 dozen).
A Blair kitchen-tested recipe.
Delicious, delightfully different.