Baked Cheese Potato Slices - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 tsp. paprika
1/4 tsp. pepper
4 to 5 medium potatoes, cut into 1/4-inch slices
1 to 1 1/2 c. shredded cheese

Preparation

Combine soup, pepper and paprika; then place potatoes in a greased baking dish.
Sprinkle with cheese and top with soup mixture.
Cover with foil and bake at 400\u00b0 for 40 minutes. Uncover, and bake for 5 to 10 minutes or until potatoes are tender.
Serves 4 to 6.