Baked Cheese Potato Slices - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
1/2 tsp. salt
4 to 5 baking potatoes, cut in 1/2-inch slices
1 c. shredded Cheddar cheese

Preparation

Mix soup, paprika, salt and pepper in a small bowl.
Arrange potatoes in 2-quart baking dish (overlapping potatoes).
Sprinkle with Cheddar cheese; spoon soup mixture over the cheese.
Cover with foil.
Bake at 400\u00b0 for 50 minutes.
Uncover and bake an additional 10 minutes or until potatoes are tender.