Baked Camembert Antipasto(This Baked Cheese Is Really An Elegant Fondue.) - cooking recipe

Ingredients

1 round Camembert cheese in a wooden box
1 bunch red grapes
assorted marinated olives
1 loaf Clabatta bread, baked and cut into chunks
1 bunch green grapes
thin crisp breadsticks

Preparation

On a large serving platter, wooden tray or low rimmed basket, arrange rinsed and dried grapes, chunks of bread, small bowls of olives and the bread sticks, leaving room for the baked cheese.