Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.
ntil combined. Stir in crumbled bacon and Caramelized Onions. Spoon mixture
In skillet, cook bacon.
Remove and crumble.
Reserve 2 1/2 tablespoons drippings.
Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 5 minutes or until mushrooms are tender and liquid is almost evaporated.
Add onion soup mix and pepper, then cream cheese. Combine thoroughly.
Simmer, stirring constantly, until cream cheese is melted.
Stir in sour cream and bacon; heat through. Garnish, if desired, with parsley, mushrooms and bacon.
Serve with assorted bread.
In 10\" skillet, cook bacon and remove and crumble.
Place bacon in shallow dish, cover with
Cook bacon crisp and crumble, add to California Dip.
Add the horseradish.
Chill.
Blend cheese and mayonnaise until smooth; stir in 57 Sauce, bacon and onion.
Cover; chill.
Serve as a dip with raw vegetables, crackers or potato chips.
Makes about 2 cups.
Place bacon in 1 1/2 qt. Microwave-safe casserole.
Cover with paper towels and microwave on high 3 to 4 minutes, or until crisp; stirring halfway through cooking time.
Drain off and discard bacon fat.
Add beans to bacon; mash with fork and stir well to combine.
Cover with wax paper and microwave on high 2 to 3 minutes, stirring once, until hot.
Stir in sour cream, cheddar cheese, 1/4 chopped green onion and garlic powder.
Preheat oven to 350.
Fry the bacon and drain on paper towels. Chop up the bacon.
In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, and bacon.
Fold in tomato.
Place in bread bowl if desired or put in casserole dish.
Bake for 20 minutes.
Serve with assorted crackers or bread.
Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
Preheat your oven to 400 degrees F.
Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
Top with the chopped almonds and serve!
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
Beat together cream cheese, mayonnaise and taco mix until smooth.
Spoon mixture on a 12-inch pizza pan.
Top with layers of lettuce, bacon, tomatoes, cheese and olive slices, mounding towards center.
To serve, allow guests to scoop dip with corn chips.
In a mixing bowl, beat the cream cheese. Add the sour cream, Cheddar cheese, green chiles and Worcestershire sauce. Stir in the green onions and bacon. Put dip in a small slow cooker. Stir occasionally. Serve with crackers.
Crush bacon bits and onion bits in wax paper.
Mix all ingredients well and refrigerate a little while before serving.
Mix all ingredients; chill.
Especially tasty with bacon wafers.
If smoother dip is desired, beat in electric mixer of blender.
May also be used as a sandwich spread, served on toast.
Makes about 1 1/2 cups.
Source: Campbell's\"Cooking with Soup\" 1970.
Combine artichoke hearts, mayonnaise, lemon juice, bacon and onion in a bowl.
Mix well.
Chill, covered, until serving time.
Serve with crackers.
This dip may instead be baked at 350*F for 20 minutes if desired.
Stir sour cream, blue cheese, Seasoning Mix, bacon and pepper in medium bowl until well blended. Cover. Refrigerate at least 1 hour. Stir before serving. Serve with assorted dippers.
Cook bacon, drain and crumble. Combine first 5 ingredients and beat at medium speed until smooth. Stir in bacon, serve with assorted crackers. Makes about one cup.
Layer chopped bacon in 8x8 pan.
Mix sugar and mayonnaise and spread over the bacon.
Top with grated cheese.
Cover and chill for 1 hour.
You may also sprinkle chopped green onion on top.