Hot Mushroom And Bacon Dip - cooking recipe

Ingredients

4 slices bacon
15 g butter
1 small onion, finely chopped
1 clove garlic, crushed
250 g mushrooms, sliced
2 tablespoons plain flour
250 g cream cheese, chopped
1 teaspoon Worcestershire sauce
1 tablespoon dry sherry (optional)
1/2 cup sour cream

Preparation

Place bacon in shallow dish, cover with paper towel, cook on high in a microwave for 3 minutes or until bacon is crisp.
Remove bacon from the dish, then add the butter, onion and garlic to the dish, cook on high for 2 minutes.
Stir in the mushrooms, cook on high for another 2 minutes, then sprinkle the mushroom mixture with the flour.
Next, top the mushroom mixture and flour with the cream cheese, worcestershire sauce and dry sherry.
Cook on high for 5 minutes, stir halfway through this cooking time.
Stir in the sour cream and the chopped bacon.
Spoon into a serving dish.
Serve as a hot dip with raw vegetables such as sliced carrots, capsicum, beans and celery.