Campbell'S Bean & Bacon Dip - cooking recipe

Ingredients

1 (11 1/4 ounce) can condensed bean with bacon soup
1/4 cup chili sauce
2 tablespoons minced green peppers
1 teaspoon minced onion
1 teaspoon Worcestershire sauce

Preparation

Mix all ingredients; chill.
Especially tasty with bacon wafers.
If smoother dip is desired, beat in electric mixer of blender.
May also be used as a sandwich spread, served on toast.
Makes about 1 1/2 cups.
Source: Campbell's\"Cooking with Soup\" 1970.