Hot Swiss And Bacon Dip - cooking recipe

Ingredients

8 slices bacon, center-cut, chopped
8 ounces cream cheese, softened
1/2 cup mayonnaise (I use Hellmans)
2 teaspoons Dijon mustard
1 1/2 cups swiss cheese, shredded
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped

Preparation

Preheat your oven to 400 degrees F.
Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
Top with the chopped almonds and serve!