Artichoke And Bacon Dip - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, drained
1/2 cup mayonnaise
2 teaspoons lemon juice
2 slices bacon, crisp cooked,crumbled
2 tablespoons chopped onions

Preparation

Combine artichoke hearts, mayonnaise, lemon juice, bacon and onion in a bowl.
Mix well.
Chill, covered, until serving time.
Serve with crackers.
This dip may instead be baked at 350*F for 20 minutes if desired.