Bacon Dip - cooking recipe

Ingredients

3 oz. cream cheese, softened
1/3 c. sour cream
2 tsp. ketchup
1 tsp. mustard
1/8 tsp. ground ginger
8 slices Zeigler bacon

Preparation

Cook bacon, drain and crumble. Combine first 5 ingredients and beat at medium speed until smooth. Stir in bacon, serve with assorted crackers. Makes about one cup.