Cut bagel if not already split.
Toast on medium setting.
While bagel is toasting, cut bacon slices in half and cook in microwave.
Spread one side of bagel with cream cheese and the other with the preserves.
Put two halves together with the bacon in the middle.
Preheat oven to 375\u00b0F.
Mix cream cheese spread add bacon in small bowl until blended.
Separate each can of dough into 8 triangles each.
Cut each triangle in half lengthwise. Spread each dough triangle with cream cheese mixture.
Roll up starting at shortest side of triangle and rolling to opposite point.
Place point sides down on ungreased baking sheet.
Bake 12-15 minutes or until golden brown.
Combine softened cream cheese, bacon, mayonnaise, onion powder and wine to spreading consistency.
Serve with assorted crackers and/or party bread.
With an electric mixer, whip cream cheese and cream together. Spread cream cheese on bread slices and cut in half, then cut each half into three pieces.
Also, cut bacon into 2 1/2 to 3-inch strips.
Roll up halves, with filling on the inside.
Wrap with a slice of bacon.
Secure with toothpick.
These can be frozen at this point.
Bake until brown on one side; turn and brown on the other side.
Bake at 300\u00b0 for 3 to 5 minutes.
Serve immediately.
In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble finely.
In a bowl, blend the cream cheese and half-and-half till smooth, add the bacon and remaining ingredients except crackers, and mix till well blended. Cover the dip and let stand about 1 hour before serving with crackers.
Combine cream cheese, onion and milk in a
Fry bacon.
Drain.
Then add cream cheese to crumbled bacon. Spread onto bread and cut into finger size sandwiches.
Can cut the crust off, if desired.
Fold out breadsticks and spread with cream cheese.
Sprinkle with cheddar cheese and bacon pieces.
Twist each and cut into 4 pieces.
Bake at 350 degrees for approximately 20 minutes or until breadsticks are done.
Trim ends of bread.
Spread 8 slices with cream cheese and make sandwiches with remaining 8 slices.
Cut sandwiches into 8 small rectangles.
Wrap 1/3 strip of bacon around rectangular sandwich and secure with toothpick.
Place hors d'oeuvres on baking sheet and place under broiler until golden brown; turn over to brown other side.
Makes 64 hors d'oeuvres.
Cream cheese, bacon (crumbled) and chopped olives together. Add enough mayonnaise to make mixture spread easily.
Add garlic salt to taste.
Spread onto bread.
Cut into ribbon sandwiches.
In a small mixing bowl, beat cream cheese until smooth.
Stir in the bacon, onion and garlic powder.
Spoon into mushroom caps.
Place on an ungreased broiler pan.
Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
Serve warm.
br>In large skillet, add bacon pieces, cook until done. Set
Preheat oven to 375\u00b0F.
Mix cream cheese and bacon.
Flatten the chicken breasts to a uniform thickness of about 1/4 inch. I do this by placing the chicken in a zipper bag and pounding it with my rolling pin!
Spread the cream cheese and bacon mixture on one side of each chicken breast.
Roll up each breast carefully, starting at one of the narrow ends.
Roll each breast in the bread crumbs to coat.
Place, seam side down, on a baking sheet. Bake for 20 - 25 minutes, or until chicken is cooked through.
.
In a bowl, combine cream cheese, sun dried tomatoes, and garlic
combine whisk together the softened cream cheese and 1 cup of the
arm.
Meanwhile, place the cream cheese in a large microwavable bowl
hen unroll.
Meanwhile, place bacon on a baking tray and
Saute bacon in small skillet until brown
Preheat oven to 400\u00b0F.
Bake potatoes for 40 mins, or until cooked. Cut an \"X\" in the top of each potato then gently squeeze open. Transfer to a serving platter.
Meanwhile, heat oil over medium heat. Add onion and bacon. Cook for 4-5 mins, or until onion is soft. Add peas. Cook for 2 mins, or until heated through. Gently crush peas. Let cool slightly. Mix with Cheddar, cream cheese and chives then use to stuff potatoes. Garnish with extra chives.
Wash mushrooms and remove stems from mushrooms; chop stems fine and reserve.
Mix: chopped stems, finely chopped green onion stems, and Bacon bits with cream cheese. Stuff mushroom caps
Bake 20 mins at 350 or until hot and bubbly. I like to top off in broiler until tops are lightly brown.