Bacon Cream Cheese Roll-Ups - cooking recipe

Ingredients

10 to 12 slices white bread, crusts removed
1 lb. bacon, cut in half
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. cream or milk

Preparation

With an electric mixer, whip cream cheese and cream together. Spread cream cheese on bread slices and cut in half, then cut each half into three pieces.
Also, cut bacon into 2 1/2 to 3-inch strips.
Roll up halves, with filling on the inside.
Wrap with a slice of bacon.
Secure with toothpick.
These can be frozen at this point.
Bake until brown on one side; turn and brown on the other side.
Bake at 300\u00b0 for 3 to 5 minutes.
Serve immediately.