New Potatoes Stuffed With Cream Cheese And Bacon - cooking recipe

Ingredients

2 1/4 lb new potatoes, pierced with a fork
1 tbsp vegetable or olive oil
1 None medium onion, finely chopped
3 slices bacon, finely chopped
1/4 cup frozen peas, thawed
1/4 cup Cheddar cheese, grated
1/2 cup cream cheese
2 tbsp fresh chives, chopped + extra, for garnish

Preparation

Preheat oven to 400\u00b0F.
Bake potatoes for 40 mins, or until cooked. Cut an \"X\" in the top of each potato then gently squeeze open. Transfer to a serving platter.
Meanwhile, heat oil over medium heat. Add onion and bacon. Cook for 4-5 mins, or until onion is soft. Add peas. Cook for 2 mins, or until heated through. Gently crush peas. Let cool slightly. Mix with Cheddar, cream cheese and chives then use to stuff potatoes. Garnish with extra chives.