Bacon, Cream Cheese, And Horseradish Dip - cooking recipe

Ingredients
    6 slices lean hickory smoked bacon
    2 (8 ounce) packages cream cheese, at room temperature
    1 cup half-and-half
    2 tablespoons minced fresh chives
    2 tablespoons prepared horseradish
    1 teaspoon fresh lemon juice
    1 teaspoon Worcestershire sauce
    salt & freshly ground black pepper
    chips or cracker, of your choice strong enough to stand up to this dip
    1/4 lb extra-sharp cheddar cheese, finely grated
    plenty kosher salt
Preparation
    In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble finely.
    In a bowl, blend the cream cheese and half-and-half till smooth, add the bacon and remaining ingredients except crackers, and mix till well blended. Cover the dip and let stand about 1 hour before serving with crackers.

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