Bacon Cream Cheese Cocktail Swirls - cooking recipe

Ingredients

1 (3 ounce) package cream cheese, softened
2 tablespoons finely chopped onions
1 teaspoon milk
5 slices bacon (cooked & crumbled)
1 (8 ounce) package refrigerated crescent dinner rolls
1 -2 tablespoon grated parmesan cheese

Preparation

Combine cream cheese, onion and milk in a small mixing bowl.
Beat well.
Stir in bacon.
Sparate dough into 4 rectangles, press perforations to seal.
Divide cream cheese mixture into fourths and spread on each rectangle.
Starting at long side, roll up rectangles and pinch edges to seal.
Cut each roll into 8 pieces.
Place pieces cut side down on an ungreased baking sheet.
Sprinkle lightly with parmesan cheese.
Bake at 375 degrees for 12 minutes or until golden brown.
Serve warm.
Note: This recipe can be made earlier in the day and refrigerated.
Two hours before baking, remove from refrigerator and let come to room temperature.
You can also bake swirls wrapped in foil and freeze.
To serve thaw in aluminum foil, Loosen wrap and reheat at 350 for 8 minutes.