Bacon Cream Cheese Stuffed Mushrooms - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup bacon bits
1 tablespoon chopped green onion
1/4 teaspoon garlic powder
1 lb whole fresh mushrooms, stems removed

Preparation

In a small mixing bowl, beat cream cheese until smooth.
Stir in the bacon, onion and garlic powder.
Spoon into mushroom caps.
Place on an ungreased broiler pan.
Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
Serve warm.