Bacon Cream Cheese Ribbon Sandwiches - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 lb. bacon, cooked crisp
1/2 small jar olives, chopped fine
mayonnaise or Miracle Whip
garlic salt to taste
sliced bread

Preparation

Cream cheese, bacon (crumbled) and chopped olives together. Add enough mayonnaise to make mixture spread easily.
Add garlic salt to taste.
Spread onto bread.
Cut into ribbon sandwiches.