Stuffed Mushrooms With Cream Cheese - cooking recipe

Ingredients

20 Medium to Large Mushrooms
1 pkg Cream Cheese softened
1/4 to 1/2 Cup Bacon Bits or crispy cooked bacon drained; chopped fine
1-2 Green onion stems; chopped fine; use your judgement and taste

Preparation

Wash mushrooms and remove stems from mushrooms; chop stems fine and reserve.
Mix: chopped stems, finely chopped green onion stems, and Bacon bits with cream cheese. Stuff mushroom caps
Bake 20 mins at 350 or until hot and bubbly. I like to top off in broiler until tops are lightly brown.