Grease a 9\" pie pan.
In blender, combine eggs, milk, Bisquick, melted butter, and pepper.
Blend for 15 seconds or until mixed well.
Pour the egg mixture into the prepared pan.
Sprinkle with bacon and cheese; gently press it below the surface with a fork.
Bake at 350 degrees Fahrenheit for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Cool 10 minutes.
Slice and serve.
Spray a large frying pan with oil and heat on high. Add bacon and cook 2-3 mins, turning, until golden and crisp. Push to one side of pan. Add oil to same pan. Fry eggs 2 mins, until cooked to taste. Spread each roll with butter and salsa. Top with lettuce, cheese, tomato slices, bacon and egg.
Fry or microwave bacon until crisp; crumble and set aside.
In blender, combine milk, biscuit mix, eggs, butter and pepper. Blend for 15 seconds.
Pour into greased 9-inch pie pan.
Sprinkle bacon and cheese on top of egg mixture; gently press below surface with a fork.
Bake at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean.
Let stand for 10 minutes before serving.
Yields 4 to 6 servings.
Cook bacon until crisp and crumble.
Set aside.
In blender, combine milk, Bisquick, eggs, butter and pepper.
Blend for 15 seconds.
Pour into 9-inch pie pan.
Sprinkle with bacon and cheese, gently press in.
Bake at 350\u00b0 for 30 minutes or until knife inserted halfway between edge and middle comes out clean. Let stand 10 minutes.
Serves 4 to 6.
Preheat oven to 350 degrees.
Pre- Cook Bacon for 5-10 minutes.
Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom.
Crack one egg into each hole.
Sprinkle with salt and pepper and cheese if desired.
Bake at 350 degrees for 20 minutes or until the egg is the doneness you like.
These bacon and egg cups should pop right out of the pan.
esembles breadcrumbs. Add the egg yolk and 1 tbsp water to form
350.
Cook the bacon in a medium frying
Place pie crust in pie pan, and prebake it for 10 minutes at 375 degrees.
Cook chopped turkey bacon and red onion until carmelized in frying pan, and place in separate dish.
Mix eggs, milk, cheese, and seasonings in mixing bowl. Add the onions and bacon, and pour into prebaked pie crust. (Note: pie crust does not have to be browned,only a little hardened.).
Place the sliced tomatoes on top, one by one, all around until the top is covered.
Bake in a 375 degree oven for 40 minutes, or until knife inserted is 'clean'.
>quiche tin by greasing with butter and flouring it.
Line the quiche
Heat a large nonstick frying pan over medium-high heat. Cook bacon for 3-4 mins, or until crispy. Drain on paper towels.
Whisk eggs and milk together. Add cheese and season.
Melt butter in the frying pan over medium heat. Add egg mixture and stir very gently for 3-4 mins, or until just set. Remove from heat and fold in spinach.
Spread tomato chutney over baguette then fill with bacon and scrambled egg mixture. Serve.
Preheat oven to 350\u00b0F.
Butter or spray quiche or pie pan with non-stick cooking spray.
Beat the eggs with the cream.
Add salt and pepper to taste.
Add the cheese and bacon, mix well.
Pour into the pan.
Bake for 40 minutes or until golden brown.
Preheat oven to 180oC.
Heat oil in a large heavy-based frying pan.
Add bacon and onion and cook until bacon is crisp.
Remove from heat.
Combine eggs and milk in a jug.
Season well.
Spoon teaspoons of bacon and onion into greasted mini muffin tins.
Top with some cheese and carefully pour over egg mixture.
Bake for 30 minutes until firm and golden.
Serve hot or cold.
place eggs in a saucepan and cover with water. Bring water
Preheat the oven to 350\u00b0F. Cut the bread into cubes and place in an 6 cup casserole dish.
Put the bacon in a non-stick frying pan and cook, tossing, until browned, then drain on paper towels. Sprinkle the cheese, bacon and pepper over the bread in the dish.
Beat the eggs in a large bowl with a fork. Add the milk and worcestershire sauce, season to taste, and beat until combined.
Bake for about 35 mins or until set. Sprinkle with parsley and serve.
Mix flour and salt; add cut up margarine and cream cheese. Mix with hands until a ball is formed.
Set aside for 30 minutes. While waiting, cook bacon; chop the tomato and cut the cheese into long strips.
Mix sour cream, eggs, salt and margarine in medium bowl; set aside.
Roll out dough and place in a deep dish pie plate or quiche pan.
Layer 1/2 of bacon and tomato, then 1/2 of cheese and then repeat.
Pour sour cream mixture over that. Sprinkle with paprika.
Bake at 375\u00b0 for 35 to 40 minutes or until set.
Fry or microwave bacon until crisp; crumble and set aside. If you use sausage, fry until done.
Combine milk, biscuit mix, eggs, butter and pepper; beat 15 seconds.
Pour into greased 9-inch pie pan.
Sprinkle bacon (sausage) and cheese on top of egg mixture; gently press below surface with fork.
Bake at 350\u00b0 for 30 minutes or until knife inserted halfway between center and edge comes out clean.
Let stand 10 minutes before serving.
e pastry, place flour and butter in a food
Spray 9x13 baking dish with Pam.
Trim crusts from bread slices, and place in greased baking dish.
Cook Bacon until Crispy, then chop after it has cooled.
Mix chopped bacon and all other remaining ingredients together and pour over bread slices.
Cover casserole dish with aluminum foil and place in refrigerator overnight.
In the morning, bake uncovered at 350 degrees for 45 - 55 minutes, or until done. ENJOY.
beat eggs, cottage cheese, oregano, and garlic powder w/wire whisk
To make the herb aioli, combine mayonnaise, garlic and herbs in a small bowl. Season to taste.
Heat 1 tbsp oil in a large frying pan over medium-high heat. Cook bacon until crisp. Drain on paper towels. Wipe out pan and add remaining oil. Fry eggs.
Meanwhile, toast rolls. Spread herb aioli over rolls. Fill with spinach, bacon and eggs. Serve.