Bacon And Egg Roll With Herb Aïoli - cooking recipe

Ingredients

1 cup mayonnaise
1 clove garlic, minced
2 tbsp finely chopped fresh chives
1/4 cup finely chopped fresh basil leaves
1 tbsp finely chopped fresh flat-leaf parsley leaves
2 tbsp vegetable oil
1 lb sliced bacon
8 None large eggs
4 None ciabatta rolls, split
2 oz baby spinach

Preparation

To make the herb aioli, combine mayonnaise, garlic and herbs in a small bowl. Season to taste.
Heat 1 tbsp oil in a large frying pan over medium-high heat. Cook bacon until crisp. Drain on paper towels. Wipe out pan and add remaining oil. Fry eggs.
Meanwhile, toast rolls. Spread herb aioli over rolls. Fill with spinach, bacon and eggs. Serve.