Bacon And Tomato Quiche - cooking recipe

Ingredients

1 1/3 c. plus 1 Tbsp. flour
pinch of salt
1 stick margarine (cold)
3 oz. cream cheese (cold)
10 slices bacon, cooked and crumbled
1 tomato, chopped
8 oz. thinly sliced mixture of Cheddar and Swiss
3 eggs plus 1 yolk
1/2 tsp. salt
1 Tbsp. melted margarine
paprika (for garnish)

Preparation

Mix flour and salt; add cut up margarine and cream cheese. Mix with hands until a ball is formed.
Set aside for 30 minutes. While waiting, cook bacon; chop the tomato and cut the cheese into long strips.
Mix sour cream, eggs, salt and margarine in medium bowl; set aside.
Roll out dough and place in a deep dish pie plate or quiche pan.
Layer 1/2 of bacon and tomato, then 1/2 of cheese and then repeat.
Pour sour cream mixture over that. Sprinkle with paprika.
Bake at 375\u00b0 for 35 to 40 minutes or until set.