Crustless Bacon And Egg Quiche - cooking recipe

Ingredients

8 strips bacon, diced
1 1/2 c. milk
1/2 c. prepared biscuit mix
3 eggs
1/4 c. butter, melted
dash of pepper
1 c. shredded cheese

Preparation

Fry or microwave bacon until crisp; crumble and set aside.
In blender, combine milk, biscuit mix, eggs, butter and pepper. Blend for 15 seconds.
Pour into greased 9-inch pie pan.
Sprinkle bacon and cheese on top of egg mixture; gently press below surface with a fork.
Bake at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean.
Let stand for 10 minutes before serving.
Yields 4 to 6 servings.