Bacon And Egg Cups - cooking recipe

Ingredients

6 eggs
6 slices bacon
1 ounce cheese (optional)
salt
pepper

Preparation

Preheat oven to 350 degrees.
Pre- Cook Bacon for 5-10 minutes.
Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom.
Crack one egg into each hole.
Sprinkle with salt and pepper and cheese if desired.
Bake at 350 degrees for 20 minutes or until the egg is the doneness you like.
These bacon and egg cups should pop right out of the pan.