Bacon And Egg Sandwiches - cooking recipe

Ingredients

4 strips bacon, halved
2 tsp oil
4 None eggs
4 None soft, white bread rolls, split
20 tbsp butter, softened (optional)
1/3 cup tomato salsa
4 leaves baby Romaine lettuce
2 slices Cheddar cheese, halved
1 None tomato, sliced

Preparation

Spray a large frying pan with oil and heat on high. Add bacon and cook 2-3 mins, turning, until golden and crisp. Push to one side of pan. Add oil to same pan. Fry eggs 2 mins, until cooked to taste. Spread each roll with butter and salsa. Top with lettuce, cheese, tomato slices, bacon and egg.