Bacon And Egg Bites - cooking recipe

Ingredients

1 tablespoon olive oil
2 onions, finely chopped
6 slices bacon, chopped (250g)
7 eggs, lightly beaten
1/2 cup milk
1 cup grated tasty cheese
salt and pepper

Preparation

Preheat oven to 180oC.
Heat oil in a large heavy-based frying pan.
Add bacon and onion and cook until bacon is crisp.
Remove from heat.
Combine eggs and milk in a jug.
Season well.
Spoon teaspoons of bacon and onion into greasted mini muffin tins.
Top with some cheese and carefully pour over egg mixture.
Bake for 30 minutes until firm and golden.
Serve hot or cold.