Crustless Bacon And Egg Quiche - cooking recipe

Ingredients

8 strips bacon, diced or 1 c. cooked sausage
1 1/2 c. milk
1/2 c. prepared biscuit mix
3 eggs
1/4 c. butter, melted
dash of pepper
1 c. shredded Cheddar or American cheese

Preparation

Fry or microwave bacon until crisp; crumble and set aside. If you use sausage, fry until done.
Combine milk, biscuit mix, eggs, butter and pepper; beat 15 seconds.
Pour into greased 9-inch pie pan.
Sprinkle bacon (sausage) and cheese on top of egg mixture; gently press below surface with fork.
Bake at 350\u00b0 for 30 minutes or until knife inserted halfway between center and edge comes out clean.
Let stand 10 minutes before serving.