Low-Carb Bacon And Egg Quiche - cooking recipe

Ingredients

6 large eggs
1 cup heavy cream
1 cup grated cheddar cheese or 1 cup swiss cheese
1/2 cup crisp cooked bacon, crumbled
salt and pepper

Preparation

Preheat oven to 350\u00b0F.
Butter or spray quiche or pie pan with non-stick cooking spray.
Beat the eggs with the cream.
Add salt and pepper to taste.
Add the cheese and bacon, mix well.
Pour into the pan.
Bake for 40 minutes or until golden brown.