Cheesy Bacon And Egg Casserole - cooking recipe

Ingredients

12 oz thick sliced bread, crusts removed
9 oz bacon, chopped
4.25 oz Cheddar cheese, grated
1 None small red pepper, deseeded and chopped finely
6 None large eggs
2 cups milk
1 tsp worcestershire sauce
None None Chopped fresh parsley, for garnish (optional)

Preparation

Preheat the oven to 350\u00b0F. Cut the bread into cubes and place in an 6 cup casserole dish.
Put the bacon in a non-stick frying pan and cook, tossing, until browned, then drain on paper towels. Sprinkle the cheese, bacon and pepper over the bread in the dish.
Beat the eggs in a large bowl with a fork. Add the milk and worcestershire sauce, season to taste, and beat until combined.
Bake for about 35 mins or until set. Sprinkle with parsley and serve.