Spinach, Bacon And Egg Rolls - cooking recipe

Ingredients

3 slices bacon, sliced crosswise
8 None large eggs, at room temperature
1/4 cup milk
3 oz grated Cheddar cheese
3 tbsp butter
2 tbsp baby spinach
1 None French baguette, cut into 4 pieces, halved horizontally
1/3 cup tomato chutney

Preparation

Heat a large nonstick frying pan over medium-high heat. Cook bacon for 3-4 mins, or until crispy. Drain on paper towels.
Whisk eggs and milk together. Add cheese and season.
Melt butter in the frying pan over medium heat. Add egg mixture and stir very gently for 3-4 mins, or until just set. Remove from heat and fold in spinach.
Spread tomato chutney over baguette then fill with bacon and scrambled egg mixture. Serve.