Chop dried beef.
(I put mine in a chopper) Save about 1/4 of a cup on the side.
Mix cream cheese, beef, onions, salt, and sauce.
Mix well and chill for an hour.
Take mixture and form a ball and roll in remaining chopped beef.
Then serve or chill till desired.
Soften cream cheese.
Mix other ingredients together until fluffy.
Add a large bottle or bag of Armour dried beef that is finely chopped.
Combine all ingredients except bread.
Cut center out of loaf and fill with dip.
Use center of loaf to dip into beef dip.
Put dried beef in pot and cover with boiling water; cover with lid.
Let sit for 10 minutes.
Drain and blot well with paper towels to absorb excess water.
Chop fine.
Mix all remaining ingredients by hand.
Add beef, saving enough to roll ball in. Mix well.
Form ball and roll in remaining chopped beef. Refrigerate.
Beat first 5 ingredients at medium speed with electric mixer until blended.
Stir in beef, bell pepper and onion.
Mix cream cheese and milk together.
Add green pepper, onion, pepper, dried beef and sour cream.
Bake at 350\u00b0 for 15 to 20 minutes.
nto small pieces.
Remove dried Beef form the jar and peel
Mix together in small bowl until smooth.
Shape with spoon into log shape.
Coat in chopped dried beef.
Chill.
Serve with your favorite crackers.
Let cream cheese soften at room temperature. Chop onions and cut up dried beef into small pieces. Combine all ingredients using about 3/4 of the beef. Roll ball in remaining beef for outside coating. Refrigerate. Serve with assorted crackers.
Combine cream cheese and mix until creamy in color.
Add dried beef, onion and Worcestershire sauce.
Mix well.
Roll into ball and then roll into nuts.
Chill.
Allow cream cheese to soften.
Finely chop green onions.
Use scissors and cut dried beef in small pieces.
Mix together well; use your hands.
Form a ball; wrap in Saran Wrap.
Refrigerate 24 hours.
Serve with crackers or bagels.
Mix all ingredients. (Hint: Can pour boiling water over dried beef, let stand a minute then drain. This tones down the salt in the dried beef.) Let set in fridge for at least an hour. Cube rye bread and dip in mixture.
In a bowl, combine cream cheese and dried beef. Mix well.
Add mayonnaise and mix again.
You can refrigerate it for at least 15 minutes (better if longer).
**Note: Do not add salt, the dried beef is very salty.
Chop dried beef into small pieces and blend with all other ingredients.
Serve with bagels cut in small pieces for dipping or a round loaf of sourdough bread.
Cut dried beef into pieces.
Add sour cream, mayo, dash of Worcestershire sauce and dash of Bon Appetit.
If unable to find Bon Appetit, you may use any other herb seasoning.
Mix all ingredients thoroughly.
Best if made the day before it is served. Hollow out round Italian bread.
Cut the center into cubes.
Place dip into center of bread.
Circle cubes around the bread.
Chop beef very fine, I use my mini chopper.
Combine Mayo and Sour Cream.
Add dried beef and Beau Monde and mix well.
Refrigerate over night for best flavors.
Serve in hollowed out bread bowl with party rye or pumpernickle bread or bagel chips.
Cooking time is for overnight refrigeration.
Add mayo or milk to the cream cheese until it becomes the creamy consistency of a dip.
Add the dried beef (chopped into tiny pieces), onion and horseradish.
(Increase or decrease onion/horseradish according to your taste.)
Mix together.
Have cream cheese at room temperature.
Chop peppers and onion very fine.
Chop dried beef and mix everything together.
Put in casserole and bake at 350\u00b0 for 20 to 30 minutes, uncovered.
Serve with crackers.
Cream together all ingredients except dried beef.
Add dried beef which has been rinsed well and cut into small pieces.
Place into a baking dish and cover with 1/2 cup pecans, chopped and sauteed in 2 tablespoons butter.
Bake at 350\u00b0 for 20 minutes. Serve with crackers.
Stir cream cheese and sour cream until smooth.
Add onions and dried beef.
Good with crackers.