Dried Beef Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
family size Armour dried beef
8 green onions
whole wheat, Triscuits, Ritz or bagels

Preparation

Allow cream cheese to soften.
Finely chop green onions.
Use scissors and cut dried beef in small pieces.
Mix together well; use your hands.
Form a ball; wrap in Saran Wrap.
Refrigerate 24 hours.
Serve with crackers or bagels.