Dried Beef Cheese Ball - cooking recipe

Ingredients

1 8 oz. pkg. cream cheese
2 to 3 green onions
1 2 1/2 oz. jar Armour dried beef
1 to 2 tsp. Accent
1 tsp. Worcestershire sauce

Preparation

Let cream cheese soften at room temperature. Chop onions and cut up dried beef into small pieces. Combine all ingredients using about 3/4 of the beef. Roll ball in remaining beef for outside coating. Refrigerate. Serve with assorted crackers.