Apricot Cake.
Preheat oven to 350\
00b0F. Grease an 8 inch cake pan and line base with
Grease & flour cake pans. Mix all cake ingredients together. Beat at low speed until combined, approximately 2 minutes. Pour into cake pans and bake @350 for 25-35 minutes. Cool Completely.
Make Frosting:
Cream butter and cream cheese. Gradually add confectioners sugar, until you achieve a good spreading consistency. May need more or less sugar.
ASSEMBLE CAKE:
Spread Apricot Jam between layers and Frost cake. Sprinkle chopped nuts over top and sides of Cake.
ust with powdered sugar. Turn cake out onto prepared rack and
an.
Combine the lemon cake mix, eggs, brown sugar, flaked
Mix together sugar, eggs, oil and baby food.
Add flour, baking soda, salt, cinnamon and nuts; bake at 350\u00b0 for 1 hour and 20 minutes.
Make sure cake is completely cooled before frosting it.
Preheat oven to 325\u00b0F. Grease and flour a 13 x 15 inch baking pan. Melt chocolate and butter over low heat. Mix flour, cocoa powder, sugar, vanilla extract and a pinch of salt. Add melted chocolate and butter and mix with your hands until crumbly. Place 1/2 in the prepared pan and press to form a crust. Add apricots. Mix coconut and condensed milk then spoon in blobs over cake. Sprinkle with remaining crumble mixture and bake for 35-40 mins. Allow to cool on a wire rack. Cut into 24 squares and serve with whipped cream.
Preheat oven to 350\u00b0F.
Grease a cake mould.
Cream the butter and sugar and add the well beaten eggs. Add jam and beat into mixture until smooth. Sift flour and spices and add alternately with the milk.
Bake for about 60 Minutes or until a knife test is dry depending on your oven.
enerously spray Pam in Bundt cake pan. Beat with electric mixer
Mix 1 cup apricot nectar, Crisco oil, lemon cake mix and lemon Jell-O.
Bake at 350\u00b0 until done.
Mix cake mix, nectar, oil, honey, eggs and apricot preserves with mixer until well blended.
Pour into greased and sprayed Bundt pan.
Bake at 350\u00b0 for 25 to 30 minutes.
After cake has cooled and has been removed from pan, frost with a mixture of the cream cheese, oleo and powdered sugar.
he cake mix, white sugar, 3/4 cup vegetable oil, and apricot
Mix all ingredients and pour into greased and floured stem pan.
Bake 1 hour at 325\u00b0.
Pour rest of apricot nectar over cake while hot.
Mix cake mix, sugar, oil, eggs and apricot nectar. Bake in greased tube pan 1 hour at 325\u00b0.
Mix together cake mix, eggs, oil, sugar and apricot nectar juice.
Pour batter into a well-greased and floured Bundt tube pan. Bake at 350\u00b0 for 40 minutes or until brown.
Let set in pan 15 minutes and then turn out.
While still warm, drizzle the topping over cake.
This cake recipe calls for half high-gluten flour and half apple fiber.
You can turn virtually any cake recipe into a source of soluble fiber simply by replacing half the flour with the apple fiber.
Spoon a bit of apricot preserves over the cake as a topping.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
ith cooking spray.
Combine cake mix, water, sour cream and