Golden Apricot Cake - cooking recipe

Ingredients

1 yellow cake mix with pudding
1 c. apricot nectar
1/2 c. vegetable oil
1/4 c. honey
3 eggs
10 oz. apricot preserves
3 oz. cream cheese, soft
1/4 c. oleo
2 c. powdered sugar

Preparation

Mix cake mix, nectar, oil, honey, eggs and apricot preserves with mixer until well blended.
Pour into greased and sprayed Bundt pan.
Bake at 350\u00b0 for 25 to 30 minutes.
After cake has cooled and has been removed from pan, frost with a mixture of the cream cheese, oleo and powdered sugar.