Apricot Cake - cooking recipe

Ingredients

1 lemon cake mix
4 eggs
1/2 c. oil
1 c. apricot nectar juice
1/2 c. sugar

Preparation

Mix together cake mix, eggs, oil, sugar and apricot nectar juice.
Pour batter into a well-greased and floured Bundt tube pan. Bake at 350\u00b0 for 40 minutes or until brown.
Let set in pan 15 minutes and then turn out.
While still warm, drizzle the topping over cake.