Apricot Cake - cooking recipe

Ingredients

CAKE INGREDIENTS:
1 pkg. yellow cake mix
1 cup apricot nector
1/3 cup vegetable oil
1/4 cup honey
3 eggs
1 10 oz jar apricot jam -used as filling between cake layers
FROSTING INGREDIENTS:
1 - 3oz. pkg. cream cheese
1/4 cup unsalted butter
2 1/2 cups confectioners sugar
1/3 cup chopped pecans

Preparation

Grease & flour cake pans. Mix all cake ingredients together. Beat at low speed until combined, approximately 2 minutes. Pour into cake pans and bake @350 for 25-35 minutes. Cool Completely.

Make Frosting:
Cream butter and cream cheese. Gradually add confectioners sugar, until you achieve a good spreading consistency. May need more or less sugar.

ASSEMBLE CAKE:
Spread Apricot Jam between layers and Frost cake. Sprinkle chopped nuts over top and sides of Cake.