Apricot Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3/4 c. Wesson oil
4 eggs
3/4 c. apricot nectar
2 Tbsp. lemon extract
1 pkg. apricot jello (dry)

Preparation

Mix all ingredients and pour into greased and floured stem pan.
Bake 1 hour at 325\u00b0.
Pour rest of apricot nectar over cake while hot.